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Cooking | - 49 items found in your search |
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11 |
Charlene A. Braida Glorious Garlic: A Cookbook
Storey Publishing, LLC 1986-01-11 0882664131 / 9780882664132 Paperback Used: Very Good Paperback
Product DescriptionDrawing from her Italian cooking heritage, the author offers 130 mouthwatering recipes, from Stuffed Calamari and Ratatouille Fromage to Rosemary and Garlic Chicken, plus garlic history, nutritional information, and gardening and storage tips.From the Back CoverThroughout the ages, garlic has exerted a powerful fascination on humankind. It was placed in King Tut's tomb along with priceless ornaments of gold; it was eaten by Roman soldiers for strength and courage prior to combat; it was worn around the neck in the Middle Ages to scare off vampires.Today scientists are discovering that garlic is a true "super food" that can be used to treat a host of ailments from heart disease to athlete's foot. And American cooks are learning what cooks of other cuisines have always known -- that garlic can impart a sensational flavor to any food with which it is associated.Here author Charlene A. Braida draws from her own Italian cooking heritage and the best of ethnic cuisines to come up with 130 mouth-watering recipes -- from Stuffed Calamari and Ratatouille Fromage to Rosemary and Garlic Chicken.She also shares tips on selecting, preparing, and storing garlic -- and how to grow one's own.Let garlic's glorious pungency become part of your life with the help of this exciting cookbook.
Price:
1.49 USD
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12 |
Dave Brannon Feasting in the Forest
D. and N. Brannon 1989-07-01 0962303607 / 9780962303609 Mass Market Paperback Used: Good Mass Market Paperback
Christene Meyers, The Billings Gazette, Billings, MT "...It's a pick up and read anywhere piece of writing, almost as entertaining as being with the amiable couple..." Lorraine Norwood, The Times-News, Hendersonville, NC "...The book combines 100 easy-to-understand recipes with humorous stories, such as Nancy's attempt to share her garden space with...deer..."
Price:
0.99 USD
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13 |
Dean Ornish Eat More, Weigh Less: Dr. Dean Ornish's Life Choice Program for Losing Weight Safely While Eating Abundantly
Harpercollins 1993-05 0060168382 / 9780060168384 Paperback Used: Good Paperback
Ingeniously disguised as a weight-loss manual, this bestselling guide to preventing--and in some cases, reversing--heart disease through diet, exercise, and soul nourishing comes from renowned cardiologist Dr. Dean Ornish, the first doctor to prove that there are alternatives to surgery for clearing clogged arteries--namely, diet, exercise, and stress management. Citing his own published research findings, Ornish concludes that eating a vegetarian diet with only 10 percent of the total daily calories from fat is the first step to healthier, happier living. The other key elements--moderate exercise, fostering social support, and reconnecting with the self--take more time and care. For these, Ornish offers about 75 pages of encouraging words, again backed by numerous research findings and his personal experiences. About 250 gourmet recipes from two dozen famous chefs help ease the blow to those who view becoming vegetarian as a dramatic lifestyle change. The good news is, entrées like Polenta Alla Veneziana and Tofu Gumbo will surely tickle the taste buds; the bad news is, the sheer number of ingredients and lengthy prep time required for most recipes could send readers running back to their favorite fast-food joints. Plenty of cooking methods, tips, and food descriptions help demystify the recipes; Ornish also provides a comprehensive nutritional analysis of common foods as well as for each dish. But the great strength of Eat More, Weigh Less is in Ornish's opening sections, where he builds a solid case for curbing fat, tossing out the meat and dairy, and fostering mental and emotional happiness.
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0.01 USD
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14 |
Dottie Griffith Wild About Chili (Wild About)
Barrons Educational Series Inc 1985-05 0812034988 / 9780812034981 Paperback Used: Good Paperback
Certain foods bring out the fanatic in peope who lead otherwise sane lives. The merest whiff of the favored dish is enough to make them forget their own name and zip code..."
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0.99 USD
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16 |
Editor-Good Housekeeping The Good Housekeeping Baking: More Than 600 Recipes for Homemade Treats
Hearst 2001-12-31 0688166164 / 9780688166168 Hardcover Used: Good Hardcover
Bumped corners, some markings inside front cover. All pages crisp and clean.Product DescriptionNothing makes the mouth water like the wonderful smell of something baking in the oven. 400 sweet and savory recipes, all shown in beautiful color photos, will have everyone rushing to the table--and you will refer to this cookbook again and again. Make appetizing breads, delectable pies, awesome cakes, delicious cookies, scrumptious soufflés and more!From the Inside FlapBaking: The word itself conjures up images of warmth and festivity. What better way to celebrate a special occasion than with a home-baked cake or pie? But you don't have to wait for an occasion: You can make even the most humdrum day sparkle with a fresh-from-the-oven batch of brownies, savory herb focaccia, or the surprise of after-school coffee cake or muffins. Whether you grew up with homemade treats like these or relied on buying favorites from a bakery, you'll find that these triple-tested recipes--more than 600 in all--will bring back delicious memories--and help you create new ones for family and friends. In Good Housekeeping Baking you'll find old-time delights as well as specials that may be new to you--from crowd-pleasing bar cookies and neighborly quick breads to silky custard pies and big-city cheesecakes--along with some appealing specialties you might not have thought of baking, such as crackers and souffls. Try some of our internationally inspired recipes, too, including sturdy Italian and Greek breads, elegant French fruit tarts, spicy German cookies, and buttery Danish pastries. You'll learn how to decorate party cakes and form fancy crusts for pies. And it's not all sweets: We give you recipes for pizzas, focaccias, quiches, and other savory pastries as well. How-to photos and helpful hints ensure that you'll get it right the first time and every time. There's no time like the present! Choose from any of our hundreds of irresistible treats: Good Housekeeping Baking is filled with can't-miss recipes that will create--or re-create--many happy memories.
Price:
7.72 USD
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19 |
Emalee Chapman Fresh 15-minute Meals
Plume 1986-09-30 0525482482 / 9780525482482 Paperback Used: Good Paperback
Former library book in clean, complete condition.New potatoes sauteed in oil with a touch of sage and Parmesan cheese; risotto with radicchio; sauteed squab with cognac and ginger; red snapper with orange saucethese are only four of the 200 time-saving recipes in Chapman's repertoire. The author of two previous cookbooks of fast-cooking recipes, Chapman relies on quick sautes, steaming and blanching to save precious seconds, and most of the recipes, derived from Italian regional specialties, adapt remarkably well. The only problem is that while each recipe takes only 15 minutes to prepare, even the most nimble-fingered cook would be hard-pressed to bring in a full meal in under half an hour. But aside from this titular misconception, and the fact that some of the recipes have appeared in the author's previous collections, this is a pleasant book, with lots of personality and a special, idiosyncratic twist to each recipe. Copyright 1986 Reed Business Information, Inc.
Price:
1.00 USD
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20 |
Ethel Lang Graham Creative Food Processor Cooking
Crescent 1988-12-12 0517225522 / 9780517225523 Hardcover Used: Good Hardcover
Minor stain bottom edge of jacket. Clean text. Here...in one volume...is THE comprehensive cookbook especially written for the enjoyment of the food processor owner...this illustrated easy to follow guide helps make delicious dishes, from the simplest to the most festive, elaborate recipes. Among the fabulous recipes found in this book:avocado dip for fondue, Russian Tea Cookies, Scalloped Fish, fresh fruit salad, dill-onion bread, deviled eggs, ravioli, Indian Pea Soup and many many more.
Price:
3.95 USD
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